Henckels 7-in. Miyabi 5000S Santoku Knife

Santoku: Means three virtures; Symetric blade used for cutting fish, meat and vegetables Forged from high quality stainless steel, with same hardness of all Twin German steel knifes. All Miyabi knives undergo scalpel-like sharpening using the traditional "honbazuke" honing technique. Unique asymetric blades designed for Japanese food preparation enhances the cutting angle and prevents food from sticking Miyabi 5000S knives can be sharpened with either a wet stone or sharpening steel