Henckels Knife
Henckels 12-in. Miyabi 5000S Utility Knife
Shotoh: small knife, symetric blade, used for cleaning, peeling and cutting fruits and vegetables Forged from high quality stainless steel, with same hardness of all Twin German steel knifes.
Merchant: Cooking.com Cookware
Henckels 5-in. Miyabi 5000S Santoku Knife
Santoku: Means three virtures; Symetric blade used for cutting fish, meat and vegetables Forged from high quality stainless steel, with same hardness of all Twin German steel knifes.
Merchant: Cooking.com Cookware
Henckels 16.75-in. Miyabi 5000S Slicing Knife
Yanagiba: willow leaf blade used for filleting and cutting wafer think slices Forged from high quality stainless steel, with same hardness of all Twin German steel knifes. All Miyabi knives undergo scalpel-like sharpening using the traditional "honbazuke" honing technique.
Merchant: Cooking.com Cookware
Henckels 15-in. Miyabi 5000S Utility Knife
Chutoh: Symetric blade used for cleaning, cutting and carving all types of fish and meat Forged from high quality stainless steel, with same hardness of all Twin German steel knifes.
Merchant: Cooking.com Cookware
Henckels 15-in. Miyabi 5000S Cutting Knife
Usuba: Thin blade used for fine cutting of herbs and vegetables Forged from high quality stainless steel, with same hardness of all Twin German steel knifes. All Miyabi knives undergo scalpel-like sharpening using the traditional "honbazuke" honing technique.
Merchant: Cooking.com Cookware
Henckels 7-in. Miyabi 5000S Santoku Knife
Santoku: Means three virtures; Symetric blade used for cutting fish, meat and vegetables Forged from high quality stainless steel, with same hardness of all Twin German steel knifes.
Merchant: Cooking.com Cookware







